Upside Down Eatery

Our menu

Good food. Good company.

A menu built around honest, seasonal cooking. Dinner service Friday & Saturday, 5:00pm – 8:30pm.

GF gluten-free option
Dinner Entrée

To begin

Dinner Entrée

  • Garlic Bread

    Rewana bread with homemade fresh garlic butter. Add cheese and bacon $15.

    $12

  • Bread to Share

    Selection of breads served with olive oil, garlic butter and dukkha.

    $14

  • Soup of the Day

    Please ask server for flavour of the day. Served with buffet roll.

    $15

  • Lemon Garlic Prawns

    Tailed prawns cooked with garlic, chilli, lemon and cream, served with rice.

    $18

  • Crumbed Mushrooms Stuffed with Brie

    Served on salad with cheese sauce.

    $16

  • Coated Fried Calamari

    GF

    Squid coated with homemade chef's special coating, served with garden salad, lemon and aioli.

    $19
Dinner Mains

Friday & Saturday · 5:00pm – 8:30pm

Dinner Mains

  • Chicken Parmigiano

    GF

    Crumbed chicken breast with homemade marinara sauce topped with cheese, served with salad and fries.

    $32

  • Pork Belly

    GF

    Double-cooked pork belly served with mash, seasonal vegetables, cauliflower mousse and apple cider jus.

    $38

  • Lamb Shank

    GF

    Slow-cooked lamb shank served with mashed potatoes, seasonal vegetables and lamb jus.

    $40

  • Beef Sirloin

    GF

    Premium beef sirloin served with mash, seasonal vegetables and your choice of sauce: red wine jus, peppercorn jus or mushroom sauce.

    $36

  • Fish & Chips

    GF

    Choose from beer battered, crumbed or grilled. Served with salad and fries.

    $29

  • Hunter Schnitzel

    GF

    Golden crumbed schnitzel topped with bacon, mushrooms and creamy sauce, served with salad and fries.

    $29

  • Chicken, Bacon & Mushroom Fettuccine

    Chicken, bacon, mushrooms and spinach in a creamy velouté sauce topped with Parmesan cheese.

    $28

  • Pork Belly Burger

    GF

    Slow-cooked pork belly burger served with battered onion rings, fresh salad and fries.

    $29

  • Chicken Brie & Bacon Burger

    GF

    Golden chicken breast with bacon, brie, cranberry sauce, salad and fries.

    $27

Ask our friendly staff about today's Special of the Day.

Salads

Fresh & seasonal

Salads

  • Chicken & Bacon Salad

    GF

    Succulent grilled chicken and crispy bacon served with fresh seasonal greens and aioli.

    $22

  • Beef Salad

    GF

    Tender beef strips served with mixed greens, crispy noodles and a zesty Thai dressing.

    $23

  • Beef & Prawn Salad

    GF

    Tender beef strips and pan-fried prawns served with fresh garden greens, crispy noodles and a fragrant Thai dressing.

    $27
Sides

To share or add

Sides

  • Bowl of Fries

    $10

  • Curly Fries

    $12

  • Cauliflower Mousse

    $8

  • Side Salad

    $6

  • Fried Egg

    $3

  • Jus

    $3
Desserts

Sweet endings, made in-house

Desserts

  • Cheesecake

    Please ask our friendly staff for today's flavour.

    $14

  • Brownie

    GF

    Homemade brownie served warm with vanilla ice cream and Chantilly cream.

    $15

  • Black Forest Cake

    Served with vanilla ice cream and chocolate flakes.

    $14

  • Ice Cream Sundae

    Vanilla ice cream with Chantilly cream and wafers. Choice of sauce: chocolate, caramel, berry or passionfruit.

    $12

  • Sticky Date Pudding

    Homemade sticky date pudding served with vanilla ice cream and caramel sauce.

    $16

  • Warm Chocolate Lava Cake

    Served warm with chocolate soil and French vanilla ice cream.

    $15

Please inform our staff of any allergies or dietary requirements. Some dishes may contain or come into contact with gluten, dairy, nuts and other allergens.

Reserve